A Flavorful Guide to Storing Fresh Herbs
Seasoning with fresh herbs is a great way to elevate even the simplest of meals or drinks, adding brightness and flavor without a lot of effort. But how many times have you reached into the depths of your fridge for the herbs you need, only to find them wilted and sad, brown or yellow, sometimes even slimy but always flavorless? There’s nothing more discouraging than this discovery; than being forced to use the jarred-up, dried equivalent when it’s peak fresh herb season here in Maine. Here are some simple tips and techniques to best utilize these flavorful powerhouses!
Choosing Fresh Herbs: What Daybreak Offers!
Depending on availability, we offer a seasonally-changing variety of herbs including dill, basil, cilantro, mint, parsley, sage, oregano, and thyme.
Water Storage Method: delicate herbs like wet feet!
For delicate herbs like basil, mint, and cilantro, the water storage method is effective. Trim the stems and place the herbs in a jar of water, similar to a bouquet of flowers. Cover the leaves loosely with a plastic bag and secure it with a rubber band. Store the jar in the refrigerator, changing the water every few days. This method can keep herbs fresh for up to a week.
Damp Paper Towel Technique: hearty herbs can last for weeks!
For heartier herbs like rosemary, thyme, and sage, the damp paper towel technique works well. Dampen a paper towel, wring out excess water, and then wrap the herbs gently. Place the wrapped herbs in a resealable plastic bag, leaving the bag open slightly for air circulation. Store the bag in the crisper drawer of your refrigerator.
Freezing Fresh Herbs: keeps the flavor far better than drying!
To preserve herbs for a longer duration, freezing is an awesome option. Chop the herbs finely and place them in ice cube trays. Fill each compartment with water or olive oil and freeze. Once frozen, transfer the herb cubes to a freezer-safe container or bag. This method is great for adding a burst of flavor to soups, stews, and sauces.
Herb Storage Tips
Dry Herbs Before Storage: Moisture is the enemy of freshness. Before storing, make sure the herbs are dry. Gently pat them with a paper towel if needed.
Airflow is Key: Herbs need proper air circulation to stay fresh. Avoid overcrowding them in storage containers or bags.
Check and Refresh: Regularly inspect stored herbs and remove any wilted or discolored leaves. Refresh the storage environment as needed.
Labeling: When freezing herbs, label the containers with the herb type and date to keep track of their freshness.
By following these storage methods and tips, you'll ensure that the herbs you use in your cooking retain their vibrant color, aroma, and flavor.
You can download this herb storage guide here.